The Nobel Fruity Praline Collection (120 ct) contains five pre-made gourmet flavors perfect for dessert displays, gift boxes, amenities, party favors, and more.

The Nobel Weser Praline Collection (96 ct) contains six pre-made gourmet flavors perfect for dessert displays, gift boxes, amenities, party favors, and more.

Cacao Noel Black Cocoa Powder with 10% fat content is used to boost color and add luscious chocolate flavor to your brownies, cakes, cookies, and smoothies.

Cacao Noel Blanc 30% white couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.

The Noel Chocolate Bonbon Hollywood Assortment (192 ct) contains four different pre-made gourmet flavors: Lime, Banana Caramel, Mango-Passion, and Raspberry.

Cacao Noel 49% Chocolate Batons are easy, fast, and formulated for baking applications with a deliciously rich cocoa flavor and smooth texture.

Cacao Noel Cocoa Butter Buttons 3 lb (box of 6) are made of 100% deodorized cocoa butter and essential for decorative chocolate work.

Cacao Noel Grand 58.5% dark couverture, Smooth cocoa flavor, easy tempering & ideal for molding, enrobing, ganache, baking & decor work.

Cacao Noel Lactee 35% milk couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.

Cacao Noel Liquor 99% dark couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.

Cacao Noel Noir 72% dark couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.

Cacao Noel Royal 64% dark couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.

Cacao Noel Semi-Sweet 44% Chocolate Chunks are made of delicious, slightly-bitter and smooth Noel chocolate in a small, thin chunk form.

Republica del Cacao Dark Chocolate Batons 48% (300 ct) are made with fine aroma cacao from Ecuador, designed for baking and pastry-making.

Republica del Cacao Dark Chocolate Batons 48% are made with fine aroma cacao from Ecuador, designed for baking and pastry-making.

Republica del Cacao Ecuador 65% dark couverture, 16.5lb. Single-origin with red fruit & nut notes. Ideal for ganache, molding & enrobing.

Republica del Cacao Ecuador 31% Single-Origin White Chocolate is made with pure cane sugar, creamy, sweet, and versatile.

Republica del Cacao White Chocolate 33% with Roasted Corn (5.5lb) combines single-origin, creamy white chocolate with the sweet, toasted flavor of roasted corn.

Republica del Cacao Grower's Choice milk chocolate 33% (Case of 2 - 16.5lb) is sweet with medium fluidity and notes of toasted brioche, cappuccino, and rich cocoa.

Republica del Cacao Mexico 66% dark couverture. Single-origin Trinitario with fruity, floral & spicy notes. Highly fluid & ideal for enrobing, ganache & bars.

A premium vegan milk chocolate with silky melt, balanced sweetness, and exceptional versatility - crafted for chefs who want plant-based efficiency without compromising flavor.

Valrhona Amatika Blanche 35% Vegan White Chocolate (box of 3) is made from almonds with subtle notes of nuts and vanilla for a delicious, dairy-free white chocolate.

Valrhona Araguani 72% dark chocolate has rich and warm aromas of raisins and chestnuts with hints of licorice which compliment its striking bitter notes.

Valrhona Araguani 72% (box of 3) dark chocolate has rich and warm aromas of raisins and chestnuts with hints of licorice which compliment its striking bitter notes.