PRODUCT DESCRIPTION

Cacao Noel Noel Milk Lactee 35% is a smooth, creamy milk chocolate couverture with a balanced chocolate character and gentle dairy sweetness. Made with 35% cocoa, this French couverture offers a softer, approachable flavor profile that works beautifully across a wide range of pastry and chocolate creations. Its creamy texture and fluid consistency make it easy to work with when creating polished finishes, molded pieces, and chocolate components where both flavor and appearance matter.

Use Cacao Noel Noel Milk Lactee 35% for molding chocolate bars and figures, dipping fruit and confections, enrobing truffles and bonbons, or creating chocolate decorations for cakes and pastries. Its versatile milk chocolate profile pairs naturally with caramel, nuts, coffee, fruit, vanilla, and other classic pastry flavors, making it a dependable couverture for both traditional recipes and creative chocolate work.

Key Features & Benefits:

• 35% Cocoa Milk Chocolate: Offers a creamy, approachable milk chocolate flavor with balanced cocoa character.
• Smooth & Creamy Profile: Gentle dairy sweetness pairs easily with a wide range of pastry flavors.
• Professional Couverture: Designed for professional chocolate work including molding, dipping, and enrobing.
• Versatile Decorating Chocolate: Ideal for creating chocolate decorations, molded pieces, and finished pastry accents.
• 11 lb Professional Format: A convenient size for regular production in pastry kitchens and chocolate shops.

Composition: Sugar 38%, Cocoa mass 38%

Ingredients: Cocoa min. 38%; Cane sugar; cocoa butter; milk powder; cocoa mass; emulsifier; soy lecithin. Contains: milk, soy.

Dietary Notes: Kosher Dairy. Contains milk and soy.

Directions: Melt using typical tempering methods.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.

Product of France.

LEARN WHAT MAKES COCOA NOEL DIFFERENT

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.