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  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb
  • Cacao Noel Noel - Grand Dark Chocolate 58.5% - 11 lb

Noel - Grand Dark Chocolate 58.5% - 11 lb

SKU: NOE106
UPC: 837775013856
$169.19

Cacao Noel Grand 58.5% dark couverture, Smooth cocoa flavor, easy tempering & ideal for molding, enrobing, ganache, baking & decor work.

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PRODUCT DESCRIPTION

Cacao Noel Grand 58.5% Dark Couverture Chocolate is a premium, professional-grade chocolate crafted for pastry chefs and chocolatiers seeking balanced cocoa flavor and dependable performance. With a smooth, well-rounded cocoa profile and gentle bitterness, this versatile dark couverture is suitable for a wide range of pastry and confectionery applications.

Made from pure cocoa butter, Cacao Noel Grand 58.5% delivers fast, even melting and simple tempering, ensuring efficient production in busy kitchens. Its smooth fluidity makes it ideal for molding, dipping, enrobing, decor work, ganache, glazing, and baking. Designed for consistent results, this couverture provides a glossy finish, smooth texture, and clean snap in both classic and contemporary creations..

Cacao Noel Grand 58.5% dark couverture chocolate is a trusted choice for molding, enrobing, and precision chocolate work.

Composition: Sugar 41%, Cocoa mass 59%

Ingredients: Cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor.

Dietary Notes: Kosher Dairy. Product is NOT gluten free.

Directions: Melt using typical tempering methods.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.

Product of France.

LEARN WHAT MAKES COCOA NOEL DIFFERENT

chocolate / couverture / dark chocolate / gluten free
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