PRODUCT DESCRIPTION

Valrhona Amatika Blanche 35% Vegan White Chocolate (Box of 3) is a premium, plant-based couverture crafted for chefs and chocolatiers seeking exceptional dairy-free performance without compromising on flavor or texture. Made from almonds and containing a minimum of 35% cocoa butter, Amatika delivers a smooth, creamy mouthfeel with delicate notes of nuts and vanilla, creating a refined and balanced vegan white chocolate experience.

This versatile vegan chocolate is ideal for crémeux and ganache, while also performing beautifully in coating, molding, chocolate bars, mousse, ice creams, sorbets, and plated desserts. Its excellent fluidity ensures smooth melting, reliable tempering, glossy finishes, and clean structure in both classic and contemporary pastry applications.

Valrhona Amatika pairs exceptionally well with cherry, rhubarb, aniseed, hojicha tea, violet, black truffle, and rosemary, offering chefs creative flexibility for innovative flavor combinations.

Pack size: Box of (3) 6.6 lb units.

Composition: Cocoa 35% min, Fat 41%, Sugar 42%

Tempering Points:
Melting 105-115F / 40-45C
Setting 78-80F / 26-27C
Molding 82-84F / 28-29C

Ingredients: Sugar, cocoa butter, cold-pressed almond flour (22%), emulsifier (sunflower lecithin), natural vanilla extract.

Dietary Notes: Contains almonds. May contain traces of milk, egg, soy, and gluten.

Applications: Ideal for cremeaux and ganache but can also be used for coating, molding, bars, mousse, ice creams, sorbets, and more.

Storage Conditions: Dry and cool (60-65F, 16-18C); keep out of direct sunlight and sealed air-tight after opening.

Looking for inspiration? Checkout Valrhonas Amatika 35% Plant-Based Brownies.

Product of France.

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