Republica de Cacao Ecuador 31% single origin white chocolate is made with pure cane sugar, creamy, sweet, and versatile. It is great for enrobing, molding, chocolate bars, mousse, ganache, ice cream, sorbets, and more.
Composition: 43% Sugar, 25% Whole Milk, 38% Fat
T1 Melting 45/48C 113/118F
T2 Crystallization 26/27C 80/81F
T3 Working 28/29C 82/84F
Origin of beans: Ecuador
Flavor Notes: Creamy, Sweet, Nutty, Vanilla
Ingredients: Sugar from Ecuador, cocoa butter from Ecuador, whole milk powder from Ecuador, emulsifier (soy lecithin), natural vanilla extract.
Dietary Notes: This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
Kosher Certified, Non-GMO Guaranteed, Non-Ionization Guaranteed
Shelf Life: 12 months from date of production
Storage Recommendations: Store in an airtight container and keep in a cool, dry place between 60-64F (16-18C).
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.