PRODUCT DESCRIPTION

Republica del Cacao Ecuador Dark Chocolate 65% (16.5lb) is a premium, single-origin couverture chocolate crafted from fine Ecuadorian cacao, delivering a refined balance of cocoa intensity and natural sweetness. Known for its aromatic complexity, this 65% dark chocolate features notes of red fruit, toasted nuts, and subtle floral undertones, making it ideal for elevated pastry and confectionery applications.

Sourced from Ecuador’s renowned cacao-growing regions, this couverture highlights the distinctive character of Latin American cacao. Its balanced fluidity ensures smooth melting, precise tempering, and excellent workability in professional kitchens. Republica del Cacao 65% performs beautifully in ganache, molding, enrobing, glazing, mousses, crémeux, and baking, offering consistent results with a glossy finish and clean snap.

The well-rounded cocoa profile makes it versatile for both classic desserts and innovative plated creations. Republica del Cacao Ecuador Dark Chocolate 65% couverture is a trusted choice for professionals seeking authentic origin flavor, balanced intensity, and reliable performance in every batch.

Composition: 34% Sugar, 42% Fat

Tempering:
T1 Melting 50-55C / 122-131F
T2 Crystallization 28-29C / 82-84F
T3 Working 30-31C / 86-88F

Origin of beans: Ecuador

Flavor Notes: Toasty, Bitter, Spicy, Fruity

Ingredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract.

Dietary Notes: This product may contain traces of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.
Kosher Dairy Certified, Halal, Non-GMO Guaranteed, Non-Ionization Guaranteed

Shelf Life: 18 months from date of production 

Storage Recommendations: Store in an airtight container and keep in a cool, dry place between 60-64F (16-18C). 

Product of Ecuador.

View Spec Sheet

 

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.