PRODUCT DESCRIPTION

Republica del Cacao Dark Chocolate Batons 48% are made with fine aroma cacao from Ecuador, designed for baking and pastry-making. Its profile, with roasted cacao, nuts and toasted bread notes, its a perfect option for filling pastry like pain au chocolat. Ready to use.

Pack Size: Box of (6) 300 ct units

Storage Conditions: Dry and cool (60.8 - 64.4F, 16 - 18C); keep out of direct sunlight and away from foreign odors.

Ingredients: Sugar, cacao liquor, cacao butter, emulsifier (sunflower lecithin), natural vanilla extract

Composition: Cacao 48%, Sugar 51.43%, Fat 29.39%

Applications: For filling Viennese pastry.

Product of Ecuador.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.