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Cacao Noel Blanc 30% white couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering. Great for molding, dipping, enrobing, decor, and more.
Composition: Sugar: 30% Cocoa mass: 35%
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.
Ingredients: Cane sugar; milk powder; cocoa butter; emulsifier; soy lecithin, natural vanilla.
Dietary Notes: Contains milk and soy.
Directions: Melt using typical tempering methods.