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Couverture chocolate made by Callebaut, Cacao Barry, Cacao Noel, Republica del Cacao, and Valhrona is made from high-quality cocoa beans from all over the world. Available in white, milk, dark, ruby, and even fruit inspired couvertures that will surely satisfy your needs.
Valrhona Dark Pate Glacer coating chocolate (22 lb) is a delicious and easy-to-use option for consistent glazing and enrobing without the need of tempering.
Valrhona Satilia 62% dark chocolate (1lb), specifically for coating bonbons, is slightly bitter with roasted notes of almond and rich cocoa.
Valrhona Satilia 62% dark chocolate (26.5lb), specifically for coating bonbons, is slightly bitter with roasted notes of almond and rich cocoa.
Valrhona Satilia 38% milk chocolate (1lb), specifically for coating bonbons, has intense cocoa flavor, with slight notes of sugar and delicate biscuit flavor.
Valrhona Satilia 38% milk chocolate (26.5lb), specifically for coating bonbons, has intense cocoa flavor, with slight notes of sugar and delicate biscuit flavor.
Valrhona Satilia 31% white chocolate (1 lb) has a sweet & buttery flavor with smooth and creamy mouth feel.
Valrhona Satilia 31% white chocolate has a sweet & buttery flavor with smooth and creamy mouth feel.
Tainori 64% (6.6lb) dark chocolate has complex but balanced cocoa flavor with tropical fruit flavors and notes of toasted nuts, dried fruit, and warm bread.
Valrhona Tanariva 33% milk chocolate has unique milk and caramel notes with balanced acidity thanks to cocoa beans from Madagascar.
Valrhona Xocoline 65% (6.6lb) Sugar Free dark chocolate is slighly bitter and acidic with notes of toasted spices and fruit with no added sugar.
Van Leer 43% Semisweet Chocolate Chips (1000ct) are made from delicious dark chocolate with natural vanilla.
Van Leer 43% Semisweet Mini Chocolate Chips (4000ct) are made from delicious dark chocolate with natural vanilla.