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Shop high-quality couverture chocolate from trusted brands including Callebaut, Cacao Barry, Cacao Noel, República del Cacao, and Valrhona. Made from carefully sourced cocoa beans and available in white, milk, dark, ruby, and fruit-inspired varieties.
New to working with couverture chocolate? Our blog post on Mastering Tempering will have you looking like a chocolate pro in no time!
Valrhona Manjari 64% single-origin Madagascar dark chocolate is fresh and acidic, with tangy notes of red and dried fruits.
Valrhona Manjari 64% (box of 3) single-origin Madagascar dark chocolate is fresh and acidic, with tangy notes of red and dried fruits.
Valrhona Opalys 33% white chocolate has a beautiful, velvety texture and unique flavor, with the delicate sweet taste of fresh milk and vanilla.
Valrhona Opalys 33% (box of 3) white chocolate has a beautiful, velvety texture and unique flavor, with the delicate sweet taste of fresh milk and vanilla.
Valrhona P125 Guanaja 80% (box of 3) dark chocolate is less sweet than regular chocolate with an intense cocoa flavor.
Valrhona Dark Pate Glacer coating chocolate (22 lb) is a delicious and easy-to-use option for consistent glazing and enrobing without the need of tempering.
Valrhona Satilia 62% dark chocolate (1lb), specifically for coating bonbons, is slightly bitter with roasted notes of almond and rich cocoa.
Valrhona Satilia 62% dark chocolate (26.5lb), specifically for coating bonbons, is slightly bitter with roasted notes of almond and rich cocoa.
Rich, rounded 70% Valrhona Satilia dark chocolate couverture with balanced bittersweet character — superb fluidity for coating, molding, ganaches, sauces, and elegant plated desserts.
Valrhona Satilia 38% milk chocolate (1lb), specifically for coating bonbons, has intense cocoa flavor, with slight notes of sugar and delicate biscuit flavor.
Valrhona Satilia 38% milk chocolate (26.5lb), specifically for coating bonbons, has intense cocoa flavor, with slight notes of sugar and delicate biscuit flavor.
Valrhona Satilia 31% white chocolate (1 lb) has a sweet & buttery flavor with smooth and creamy mouth feel.
Valrhona Satilia 31% white chocolate has a sweet & buttery flavor with smooth and creamy mouth feel.
Tainori 64% (6.6lb) dark chocolate has complex but balanced cocoa flavor with tropical fruit flavors and notes of toasted nuts, dried fruit, and warm bread.
Valrhona Tanariva 33% milk chocolate has unique milk and caramel notes with balanced acidity thanks to cocoa beans from Madagascar.
Valrhona Xocoline 65% (box of 5) Sugar Free dark chocolate is slighly bitter and acidic with notes of toasted spices and fruit with no added sugar.
Van Leer 43% Semisweet Chocolate Chips (1000ct) are made from delicious dark chocolate with natural vanilla.
Van Leer 43% Semisweet Mini Chocolate Chips (4000ct) are made from delicious dark chocolate with natural vanilla.
