PRODUCT DESCRIPTION

CCacao Noel Liquor 99% Dark Couverture Chocolate is an ultra-intense, professional-grade chocolate crafted for chefs and chocolatiers who require maximum cocoa impact and depth of flavor. With a powerful 99% cocoa mass composition and minimal sugar, this couverture delivers an intensely dark, bitter taste and deep color, making it ideal for reinforcing and enhancing chocolate flavor in a wide range of pastry and confectionery applications.

Made from pure cocoa butter, Cacao Noel 99% provides fast, even melting and simple tempering, ensuring efficient handling in professional kitchens. Its bold profile and high cocoa content make it especially suited for use as a flavoring component in fondant, buttercream, pastry cream, ice cream, ganache, and other desserts where strong chocolate character and rich color are desired.

Composition: Cocoa mass 99%, Cocoa butter 54%, Sugar 1%

Ingredients: Cocoa mass, sugar.

Dietary Notes: Kosher Dairy.

Applications: Used as a flavoring for fondant, buttercream, pastry cream, ice cream, etc. Strong flavor and color.

Directions: Melt using typical chocolate methods.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.

Product of France.

LEARN WHAT MAKES COCOA NOEL DIFFERENT

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.