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Shop high-quality couverture chocolate from trusted brands including Callebaut, Cacao Barry, Cacao Noel, República del Cacao, and Valrhona. Made from carefully sourced cocoa beans and available in white, milk, dark, ruby, and fruit-inspired varieties.
New to working with couverture chocolate? Our blog post on Mastering Tempering will have you looking like a chocolate pro in no time!
Atelier Dark Chocolate Mini Coffee Cups are a delightful and elegant vessel for fast, effortless preparation of petit fours and bite-sized desserts.
Cacao Barry Alunga 41% milk chocolate 11 lb has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.
Cacao Barry Alunga 41% milk chocolate 11 lb (box of 4) has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.
Cacao Barry Blanc Satin 29% white chocolate is creamy with sweet intensity and notes of caramel and vanilla, and four-drop fluidity.
Cacao Barry Blanc Satin 29% (box of 4) white chocolate is creamy with sweet intensity and notes of caramel and vanilla, and four-drop fluidity.
Cacao Barry 44% Extruded Chocolate Batons are ready-to-use, resistant to melting, with deliciously rich cocoa flavor perfect for pain au chocolat.
Cacao Barry Deodorized 100% Cocoa Butter (1.1 lb) is used to increase fluidity, and protect and promote hardening of candies.
Cacao Barry Deodorized 100% Cocoa Butter (6.6 lb) is used to increase fluidity, and protect and promote hardening of candies.
Cacao Barry Grand Caraque 100% pure cocoa gives a deep chocolate color and lets you control the sweetness of your pastry creations.
Cacao Barry Guayaquil 64% dark chocolate 1 lb with bold cocoa, roasted notes, and hints of coffee. Ideal for ganache, molding, and enrobing.
Cacao Barry Guayaquil 64% dark chocolate with bold cocoa, roasted notes, and hints of coffee. Ideal for ganache, molding, and enrobing.
Cacao Barry Guayaquil 64% 11 lb (box of 4) dark chocolate with bold cocoa, roasted notes, and hints of coffee. Ideal for ganache, molding, and enrobing.
Cacao Barry Lactee Barry Equilibre 36% milk chocolate 11 lb has creamy dairy flavor with delightful biscuit notes and four-drop fluidity.
Cacao Barry Lactee Barry Equilibre 36% (box of 4) milk chocolate 11 lb has creamy dairy flavor with delightful biscuit notes and four-drop fluidity.
Cacao Barry Lactee Superieure 38% milk chocolate 1 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.
Cacao Barry Lactee Superieure 38% milk chocolate 11 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.
Cacao Barry Lactee Superieure 38% milk chocolate (box of 4) 11 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.
Cacao Barry Mi-Amère 58% dark couverture has roasted cocoa, fruity notes & medium fluidity. Ideal for ganache, moulding & enrobing.
Cacao Barry Mi-Amere 58% (box of 4) dark chocolate 11 lb has delicately roasted cocoa taste, subtle sour and vegetal hints , and three-drop fluidity.
Cacao Barry Mycryo Powdered Cocoa Butter is 100% cocoa butter is ideally used for tempering chocolate and for salted applications.
Cacao Barry Ocoa 70% dark chocolate 11 lb is distinctive with four-drop fludity, robust cocoa taste, and a hint of acidity.
Cacao Barry Ocoa 70% dark couverture, 11lb (box of 4). Intense cocoa, 4-drop fluidity & high cocoa butter. Ideal for ganache, molding & enrobing.
Cacao Barry Blonde Pâte à Glacer Milk compound coating. No tempering required—ideal for glazing, dipping & coating pastries, cakes, éclairs & frozen desserts.
Cacao Barry Brune Pâte à Glacer dark compound coating. No tempering required—ideal for glazing, dipping & coating pastries, cakes, éclairs & frozen desserts.
