Authentic, sustainable chocolate from Latin America is made from local ingredients, sourced and produced with a focus on quality and supporting the local communities. By popular demand, República has joined our lineup of professional-quality couverture chocolates.
Food packaging language can be confusing. We get it. There are so many terms to describe ingredients, preparation, storage conditions, and, quite importantly, the shelf life of a given product. How long can a product be used before it “goes bad"?