NEW República del Cacao

• Posted on 13 April 2021
• By The Pastry Depot
• 0

Authentic, sustainable chocolate from Latin America is made from local ingredients, sourced and produced with a focus on quality and supporting the local communities. By popular demand, República has joined our lineup of professional-quality couverture chocolates.

Best By Dates: What do they REALLY mean?

• Posted on 28 September 2020
• By The Pastry Depot
• 0

Food packaging language can be confusing. We get it. There are so many terms to describe ingredients, preparation, storage conditions, and, quite importantly, the shelf life of a given product. How long can a product be used before it “goes bad"?

New Pistachio Praline Paste from Cacao Barry

• Posted on 21 August 2019
• By The Pastry Depot
• 0

Don't wait to check out this yummy new pistachio paste composed of 70% pistachio and 30% sugar.