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Discover Lumi, an elegant entremet that pairs creamy Valrhona Dulcey chocolate and coconut with toasted almond and a vibrant citrus-ginger confit.
Great pastries start with great tools – these pastry tools will help you work more efficiently, improve your results, and make baking even more enjoyable.
Discover how tender vanilla cake, gently poached pears, and a silky white chocolate topping come together in this elegant yet approachable dessert.
Not all vanilla is created equal – each form offers unique benefits. Learn how to choose the right vanilla for cakes, pastries, ice cream, chocolates, and more.
Bright tropical fruit, fragrant Tahitian vanilla, and creamy vegan chocolate come together in these elegant plant-based mango and passion fruit ganache confection.