PRODUCT DESCRIPTION

Cacao Noel Black Cocoa Powder – 10–12% Fat is a premium Dutch-processed cocoa powder that provides a naturally deep, intense black color and rich chocolate flavor to a wide variety of pastry and baking applications. It is an excellent choice for chefs and bakers looking to achieve a black chocolate glaze, black cakes, cookies, brownies, and other desserts without relying on black food coloring.

Dutch processing helps neutralize the cocoa powder’s naturally high acidity, creating a smoother, more balanced cocoa ingredient that is easy to incorporate into professional recipes. With a 10–12% fat content, Cacao Noel Black Cocoa Powder offers versatility for use in everything from baked goods and chocolate desserts to glazes, frostings, creams, and beverages.

Use black cocoa powder to create striking black chocolate mirror glazes, cake batters, buttercream, frostings, brownies, cookies, ice creams, smoothies, and other chocolate creations. For an even more intense cocoa profile, pair it with a high-quality natural or Dutch-processed cocoa powder to enhance both color and chocolate flavor.

Whether you're creating dramatic black desserts for a pastry case, Halloween buffet, developing modern plated desserts, or simply looking for a natural way to achieve a deeper chocolate color, Cacao Noel Black Cocoa Powder is a versatile ingredient for professional and home kitchens.

Key Benefits:

• Naturally creates an intense black chocolate color.
• Excellent for black chocolate glazes, cakes, cookies, and desserts.
• Dutch processed to neutralize high acidity.
• 10–12% fat content for versatile pastry applications.
• Adds rich, luscious chocolate flavor.
• Ideal for mirror glazes, brownies, cakes, cookies, frostings, and buttercream.
• Great for ice cream, smoothies, and chocolate beverages.
• Can be paired with other cocoa powders to intensify color and flavor.
• Excellent for pastry chefs, chocolatiers, bakeries, restaurants, and home bakers.

Pack Size: 3 lb tub

Ingredients: Alkalized Black Cocoa Powder.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.

Product of Netherlands.

LEARN WHAT MAKES COCOA NOEL DIFFERENT