PRODUCT DESCRIPTION

Valrhona Amatika 46% brings a new level of refinement to vegan chocolate, offering pastry chefs and chocolatiers a plant-based couverture that performs with exceptional ease. Made in Madagascar, this innovative “vegan milk” chocolate delivers the comforting creaminess of dairy milk chocolate using carefully selected almonds for both flavor and texture. Its silky melt, warm biscuit notes, and gentle cocoa finish make it a standout choice for plant-forward menus, specialty diets, or modern dessert programs.

Designed with professional efficiency in mind, Amatika handles beautifully across applications - providing reliable fluidity for molded bonbons, smooth and stable emulsions for ganache, and flawless whipping or aeration for mousses and crémeux. Its balanced sweetness and aromatic profile pair effortlessly with fruits, nuts, pralines, coffee, and warm spices, allowing chefs to craft desserts that are indulgent, elegant, and inclusive.

Whether you're developing vegan entremets, dairy-free ice creams, or signature confections, Amatika 46% offers the premium Valrhona quality and performance chefs expect—with a fully plant-based formula that meets today’s demand for delicious, ethical, and versatile chocolate.

KEY FEATURES & BENEFITS

• PREMIUM VEGAN FORMULATION: 100% plant-based couverture made with almond-based ingredients for creamy, dairy-free richness.
• CHEF-OPTIMIZED PERFORMANCE: Exceptional fluidity and workability for molding, enrobing, emulsions, and aerated textures.
• BALANCED, DISTINCTIVE FLAVOR: Smooth notes of biscuit, almond, and warm cocoa with a satisfying milk-style finish.
• VERSATILE FOR MODERN MENUS: Ideal for ganache, mousses, crémeux, ice cream, glazes, and vegan confections.
• ETHICAL & PREMIUM QUALITY: Crafted by Valrhona with sustainably sourced ingredients and expert precision.

Pack size: Box of (3) 6.6 lb units

Composition: Cocoa 46% min, Fat 43%, Sugar 39%

Tempering Points:
Melting 105-115F / 40-45C
Setting 80-82F / 27-28C
Molding 86-88F / 30-31C

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and sealed air-tight after opening.

Ingredients: Sugar, cocoa butter, cocoa beans from Madagascar, ground almonds (flour) 16.1%, emulsifier (sunflower lecithin), natural vanilla extract.

Dietary Notes: Contains ALMONDS. May contain traces of milk, egg, soy, and gluten.

Applications: Ideal for cremeaux and ganache but can also be used for coating, molding, bars, mousse, ice creams, sorbets, and more.

Product of France.

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