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Couverture chocolate made by Callebaut, Cacao Barry, Cacao Noel, Republica del Cacao, and Valhrona is made from high-quality cocoa beans from all over the world. Available in white, milk, dark, ruby, and even fruit inspired couvertures that will surely satisfy your needs.
Valrhona Almond and Hazelnut Praline Egg is a whimsical and delicious way to garnish desserts or elevate your Spring & Easter candy displays.
Valrhona Amatika 46% Vegan Milk Chocolate (6.6lb) is made with pure Madagascar cacao and almonds for a delicious, creamy milk chocolate with none of the dairy.
Valrhona Amatika Blanche 35% Vegan White Chocolate (6.6lb) is made with from almonds with subtle notes of nuts and vanilla for a delicious, dairy-free white chocolate.
Valrhona Araguani 72% dark chocolate has rich and warm aromas of raisins and chestnuts with hints of licorice which compliment its striking bitter notes.
Valrhona Azelia 35% (8.8 oz) Grands Crus milk chocolate is deliciously indulgent with notes of roasted hazelnut blended with cocoa and sweet milk.
Valrhona Azelia 35% milk chocolate (6.6 lb) is deliciously indulgent with notes of roasted hazelnut blended with cocoa and sweet milk.
Valrhona Bahibe 46% milk chocolate has high cocoa content which balances the smoothness of the milk with a fruity tanginess and slight bitterness.
Valrhona Caraibe 66% (8.8 oz) dark chocolate is a delicious balance of smooth cocoa and roasted dried fruit notes with a slight oaky and tart finish.
Valrhona Caraibe 66% dark chocolate is a delicious balance of smooth cocoa and roasted dried fruit notes with a slight oaky and tart finish.
Valrhona Caramelia 36% (8.8 oz) milk chocolate is soft, rich and voluptuous, with rich, milky flavor and compelling taste of sweet, salted butter caramel.
Valrhona Caramelia 36% milk chocolate is soft, rich and voluptuous, with rich, milky flavor and compelling taste of sweet, salted butter caramel.
Valrhona 48% Chocolate Batons created for easy use in baking applications with exceptional cocoa flavor and notes of vanilla, stability, and balance.
Valrhona Cocoa Powder 2.2lb Dutch processed 22-24% alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Cocoa Powder 100% sugar-free, Dutch processed 22-24% alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Cocoa Powder with 22-24% Dutch processed alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Dark Hot Chocolate Mix (5lb) blends Valrhona cocoa powder and dark chocolate for a rich, decadent hot chocolate that is naturally dairy-free.
Valrhona Dark Chocolate Hazelnut Gianduja 34% (2.2kg/1lb) has the authentic taste of real, roasted hazelnuts combined with decadent dark chocolate.
Valrhona Dark Chocolate Hazelnut Gianduja 34% (3kg/6.6lb) has the authentic taste of real, roasted hazelnuts combined with decadent dark chocolate.
Valrhona Dulcey 35% (8.8 oz) blond chocolate is smooth and creamy with velvety texture, warm blond color, and toasty, salty sweetness.
Valrhona Dulcey 35% blond chocolate is smooth and creamy with velvety texture, warm blond color, and toasty, salty sweetness.
Valrhona Equatoriale 55% Grands Crus Blend (1lb) dark chocolate has exquisitely rich cocoa flavor and is highly-regarded for its ease of use and balanced taste.
Valrhona Equatoriale 55% Grands Crus Blend dark chocolate has exquisitely rich cocoa flavor and is highly-regarded for its ease of use and balanced taste.
Valrhona Equatoriale 35% Grands Crus Blend milk chocolate is deliciously creamy, with a light, bright hue and delicate smoothness.
Valrhona Guanaja 70% (8.8 oz) dark chocolate is delightfully bitter with intense cocoa flavor and an aromatic range of warm, floral notes.