PRODUCT DESCRIPTION

Nobel Fruity Praline Collection – 120 ct is a convenient, ready-made assortment of premium chocolate caramels designed to help pastry chefs, chocolatiers, bakeries, restaurants, and caterers save valuable production time. With 120 individually finished chocolates, this collection makes it easy to add beautiful, delicious bonbons to your offerings without the labor and food costs associated with producing every chocolate from scratch.

The collection includes five irresistible flavors: Cassis & Bergamot Honey Milk Praline, Mango Dark Chocolate Praline, Passion Fruit Milk Chocolate Praline, Raspberry Dark Chocolate Praline, and Yuzu Dark Chocolate Praline. Their sophisticated flavors and finished presentation make them an excellent choice for buffets, mignardise, dessert displays, chocolate shops, gift boxes, hotel amenities, party favors, and special events.

Ready-made bonbons are especially valuable during busy holiday seasons and high-volume production periods. Mix and match these caramel chocolates with your handcrafted bonbons to create an impressive assortment while reducing the time, labor, ingredients, and equipment required for chocolate production. They provide a simple way to expand your selection without adding another full production project to your kitchen.

Whether you're stocking a chocolatier shop, preparing chocolates for a catered event, or looking for an elegant finishing touch for a dessert presentation, the Nobel Fruity Praline Collection delivers professional-quality chocolates with convenient, ready-to-serve preparation. 

Key Benefits:

• 120 count assortment of ready-made chocolate bonbons.
• Saves valuable production time and labor.
• Excellent for busy holiday and high-volume seasons.
• Reduce food, ingredient, and labor costs.
• Perfect for chocolatier shops, bakeries, restaurants, hotels, and caterers.
• Ideal for buffets and mignardise.
• Beautiful addition to chocolate gift boxes and assorted collections.
• Great for hotel amenities, party favors, weddings, and special events.
• Easily mix with handcrafted bonbons to create an instant chocolate assortment

Pack Size: 120 ct (24 ea flavor)

Ingredients: 
Cassis & Bergamot Honey Milk Praline: Sugar, Cocoa Mass, Cream (Milk), Cocoa Butter, Black Currant (Cassis) Puree, Condensed Milk (Milk), Whole Milk Powder (Milk) Bergamot Honey, Butter (Milk), sorbitol, Vegetable Glycerin, Glucose, Pectin, Citric Acid, Soy Lecithin (Soya), Natural Vanilla, FD&C Yellow No.6, Titanium Dioxide.
Mango Dark Chocolate Praline: Cocoa Mass, Sugar, Cream (Milk), Condensed Milk (Milk), Mango Puree, Cocoa Butter, Invert Sugar, Butter (Milk), Sorbitol, Vegetable Glycerin, Whole Milk Powder (Milk), Glucose, Pectin, Citric Acid, Soy Lecithin (Soya), Red pepper, Natural Vanilla, FD&C Yellow No.40, Titanium Dioxide.
Passion Fruit Milk Chocolate Praline: Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder (Milk), Cream (Milk), Passion Fruit Puree, Condensed Milk (Milk), Invert Sugar, Butter (Milk), Sorbitol, Vegetable Glycerin, Glucose, Pectin, Citric Acid, Soy Lecithin (Soya), Natural Vanilla, FD& C Yellow No.5, FD & C Yellow, No. 6, Titanium Dioxide.
Raspberry Dark Chocolate Praline: Sugar, Cocoa Mass, Cream (Milk), Condensed Milk (Milk), Raspberry Puree, Cocoa Butte, Invert Sugar, Butter (Milk), Sorbitol, Vegetable Glycerin, Whole Milk Powder (Milk), Glucose, Pectin, Citric Acid, Soy Lecithin, (Soya), Rosmary, Natural Vanilla.
Yuzu Dark Chocolate Praline: Cocoa Mass, Sugar, Cream (Milk), Condensed Milk (Milk), Yuzu Puree, Cocoa Butter, Invert Sugar, Butter (Milk). Sorbitol, Vegetable Glycerin, Whole Milk Powder (Milk), Glucose, Pectin, Citric Acid, Soy Lecithin (Soya), FD& C Yellow No.5, FD & C Yellow No. 6, Titanium Dioxide.

Dietary Notes: Contains milk, soy, FD&C Yellow 5. May contain traces of nuts, wheat (gluten), and sesame seeds.

Storage Recommendations: After opening, wrap airtight and protect from heat, humidity, and light. Serve at room temperature.

Product of Belgium.