Cacao Barry Ivoire Pâte à Glacer white compound coating. No tempering required—ideal for glazing, dipping & coating pastries, cakes, éclairs & frozen desserts.

Cacao Barry Zephyr Caramel 35% white chocolate has five-drop fluidity and the fruity sweetness of Zephyr 34% with caramel flavor and mesmerizing salty notes.

Cacao Barry Zephyr 34% white chocolate 1 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Cacao Barry Zephyr 34% white chocolate 11 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Cacao Barry Zephyr 34% (box of 4) white chocolate 11 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Callebaut 60-40-38 60.1% Belgian dark chocolate has three-drop fluidity and a well-rounded dark cocoa flavor, with slight bitterness and a hint of fruit.

Callebaut 60-40-38 60.1% Belgian dark chocolate 22 lb (box of 2) has three-drop fluidity, a balanced dark cocoa flavor, slight bitterness, and a hint of fruit.

Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.

Callebaut 811 54.5% Belgian dark chocolate 22 lb (box of 2) has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.

Callebaut 811 54.5% Belgian dark couverture chocolate has three-drop fluidity. professional-grade chocolate known for its full-bodied cocoa flavor, smooth workability, and subtle fruity notes.

Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel.

Callebaut 823 33.6% milk chocolate 22 lb (box of 2) has three-drop fluidity, exceptionally smooth texture, a warm chocolate hue, and notes of sweet caramel.

Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel

Callebaut Dark Chocolate Hazelnut Gianduja 30% is a delicious and rich mixture of Callebaut dark chocolate and pure, medium roasted hazelnut paste.

Callebaut Dark Chocolate Hazelnut Gianduja 30% is a delicious and rich mixture of Callebaut dark chocolate and pure, medium roasted hazelnut paste.

Callebaut Dark Chocolate Semisweet Chocolate Chips (1000ct) are made from delicious Callebaut dark chocolate.

Callebaut Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

Callebaut Extra Brute Cocoa Powder (box of 6) with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

A refined, high-fluidity 70% dark chocolate couverture with floral and fruit-accented complexity — perfect for tempering, ganaches, sauces, and molded creations.

Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.

Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.

Callebaut Milk Chocolate Hazelnut Gianduja 25% is a delicious and creamy mixture of Callebaut milk chocolate and pure, medium roasted hazelnut paste.

Callebaut Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.

Callebaut Plein Arome Cocoa Powder (box of 6) with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.