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Shop high-quality couverture chocolate from trusted brands including Callebaut, Cacao Barry, Cacao Noel, República del Cacao, and Valrhona. Made from carefully sourced cocoa beans and available in white, milk, dark, ruby, and fruit-inspired varieties.
New to working with couverture chocolate? Our blog post on Mastering Tempering will have you looking like a chocolate pro in no time!
Callebaut RB1 33% ruby chocolate 1 lb has three-drop fluidity, fruity & sour notes, with a beautiful ruby tone with no added colorants or fruit flavorings.
Callebaut RB1 33% ruby chocolate has three-drop fluidity, fruity & sour notes, with a beautiful ruby tone with no added colorants or fruit flavorings.
Turn up the color and the tang: Callebaut Ruby RB2 delivers a brighter ruby hue and punchier berry-like acidity—perfect for showstopping bonbons, bars, glazes, and pastry creams.
Turn up the color and the tang: Callebaut Ruby RB2 delivers a brighter ruby hue and punchier berry-like acidity—perfect for showstopping bonbons, bars, glazes, and pastry creams.
Callebaut Ultimate White Chocolate Chunks (600 ct) are made of delicious, creamy chocolate with notes of vanilla and caramel.
Callebaut Velvet 32% Belgian white chocolate has three-drop fluidity and is intensely silky and creamy with light sweetness.
Callebaut W2 28% Belgian white chocolate has three-drop fluidity and creamy texture with balanced notes of caramel and vanilla.
Callebaut W2 28% 22 lb (box of 2) Belgian white chocolate has three-drop fluidity and creamy texture with balanced notes of caramel and vanilla.
Callebaut W2 28% (2.5kg) Belgian white chocolate has three-drop fluidity and creamy texture with balanced notes of caramel and vanilla.
Chocoduc White Chocolate Macaron Cups are made of high-quality 31% white chocolate, perfect for creating delectable mini desserts for buffets, displays, or amenities.
Cuisine Tech Cool Freeze Spray is an aerosol refrigerant used to quickly cool product for attaching sugar or chocolate for display pieces.
Decorum Absolute Freeze Spray is an aerosol refrigerant used to quickly cool product for attaching sugar or chocolate for display pieces.
Dobla Chocolate Honey Pot is a charming and whimsical edible chocolate vessel designed to bring creativity and elegance to dessert presentations.
Create elegant winter truffles in minutes with Dobla Christmas White Chocolate Truffle Shells—premium Belgian chocolate spheres ready to fill, cap, and enrobe.
Dobla Dark Chocolate Truffle Shells (504 ct) are delicious pre-made hollow vessels ready to be filled with your favorite ganache, mousse, cream fillings, coulis, or liquor.
Dobla Milk Chocolate Truffle Shells (504 ct) are delicious pre-made hollow vessels ready to be filled with your favorite ganache, mousse, cream fillings, coulis, or liquor.
Dobla Red Chocolate Heart Coupole is made of premium dark chocolate with an elegant heart design for Valentine's Day, Anniversary desserts, and more.
Dobla Large Terracotta Flower Pot is an adorable and delicious chocolate vessel suitable for a variety of creative and whimsical Spring treats.
Dobla Mini Terracotta Flower Pot is an adorable and delicious chocolate vessel suitable for a variety of creative and whimsical Spring treats.
Dobla White Chocolate Truffle Shells (504 ct) are delicious pre-made hollow vessels ready to be filled with your favorite ganache, mousse, cream fillings, coulis, or liquor.
Consider adding a Warm Weather Ice Pack Kit to your shopping cart to help prevent chocolate items from melting.
Irca Chocosmart Dark Chocolate ganache creates a smooth, delicious coating for a variety of pastry creations.
Irca Chocosmart White Chocolate ganache creates a smooth, delicious coating for a variety of pastry creations.
Irca Happykao Chocolate Snow Sugar doesn't dissolve into surface moisture or absorb fats, while maintaining its beautiful color and soft, powdery appearance.
