Cacao Barry Nature Cocoa Powder with 10-12% fat is a dark brown powder with deep roasted flavor and notes of cherry, dry fruits & spices. It's an excellent option for adding flavor or glazing, desserts, dairy & drinks, biscuits, spreads, sponge cake, doughs, ice cream, and more! With its 100% clean label and natural promise, this low fat cacao powder is made from sustainably sourced finest quality West African beans.
View Product Info One Pager
Ingredients: Cocoa powder
pH: Max 6.1
Storage Conditions: Store in a cool, dry (54-68F, relative humidity max. 70%) and odorless environment; once opened, store in an airtight container.
Applications: Decorating, coloring, texturizing, flavoring, decorating, baking.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
Pairings: Acai, Aniseed, Arbequina olive oil, Banana, Bergamot, Bitter orange, Black olive, Black pepper, Black pepper from Jamaica, Black pepper, Kurdish Isot, Blackcurrant, Candyfloss, Camomille, Cherry, Dried cherry, Dried flowers, Dried Rose, Espelette pepper, Hibiscus, Hot wine, Jasmine, Lemongrass, Lime, Logan, Mango, Orange blossom water, Orange zest, Piment Gorria, Pink grapefruit, Raspberry, Red pepper, Rose water, Sake vinegar, Strawberry, Sweet spices, Thyme, Tonka bean.
Beverage Pairings: Blackcurrant cream, Campari, Earl Grey tea, Jasmine tea, Lambrik (beer), Muscat wine, White rum.
MADIROFOLO 65 %
ZEPHYR™ 34 %
MI-AMERE 58 %
Product of France.