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Cacao Barry Plein Arome Dutch Processed Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa that deliciously enhances flavor in many preparations, including cakes, sauces, biscuits, and as a finishing touch.
Ingredients: Cocoa powder
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Applications: Mixes well with cold products, develops flavor while cooking. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
Ingredients: High fat cocoa processed with alkali.