PRODUCT DESCRIPTION

Discover the refined intensity of Cacao Barry Mi-Amère 58% dark couverture chocolate—a premium, professional-grade chocolate celebrated for its intense cocoa character and exceptional versatility. Featuring a delicately roasted cocoa taste with fruity notes and subtle sour and vegetal hints, Mi-Amère delivers a dynamic, well-balanced flavour profile that enhances both classic and contemporary pastry creations.

Mi-Amère 58% offers a clean, complex dark chocolate experience. The delicately roasted cocoa core is lifted by bright fruity tones and subtle sour-vegetal accents, creating depth without overwhelming bitterness. Its balanced structure and high cocoa butter content produce a smooth texture, glossy finish, and clean snap—ideal for chefs seeking reliable performance and nuanced flavour.

Whether you’re creating refined ganaches, elegant molded pieces, or flavourful plated desserts, Cacao Barry Mi-Amère 58% dark couverture chocolate provides the intense yet balanced cocoa character and dependable performance that professional pastry chefs demand.

Ideal Applications
With its medium fluidity and excellent workability, Cacao Barry Mi-Amère 58% is highly versatile for:

- Smooth ganaches and crémeux
- Precision moulding of bars, tablets, and bonbons
- Enrobing and glazing
- Baking applications
- Mousses, sauces, and plated desserts
- It melts, tempers, and molds reliably, delivering consistent, high-quality results across a wide range of techniques.

Case Size: Box of (4) 11 lb units

Composition: 58% Cacao, 38% Cocoa Butter

Fluidity: Three-drop

Tempering:
T1 Melting  45/50C 113/122F
T2 Crystallization  27C 81F
T3 Working  31/32C 88/90F

Origin of beans: Primarily West African; mostly Forastero variety.

Pairing Suggestions: Anise Seeds, Black Cherry, Sour Cherry, Raspberry, Sesame, Coffee

Ingredients: Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor.

Dietary Notes: Kosher Dairy. Contains soy. May contain milk.

Storage Recommendations: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and away from foreign odors.

Product of France.

 

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.