PRODUCT DESCRIPTION

Callebaut Dark Chocolate Hazelnut Gianduja 30% (11lb) is a professional-grade Belgian chocolate blend combining rich Callebaut dark chocolate with pure, medium-roasted hazelnut paste. This smooth, nut-forward gianduja delivers a balanced cocoa profile with deep roasted notes and a creamy mouthfeel ideal for pastry and confectionery applications.

Its semi-solid texture makes it easy to cut, portion, and shape for efficient production. It can be enrobed in chocolate for pralines and bonbons or gently melted to flavor ganache, mousses, buttercreams, and dessert fillings. The smooth consistency ensures reliable performance in both artisan and high-volume kitchens.

Crafted in Belgium with quality cocoa and hazelnuts, Callebaut Dark Chocolate Hazelnut Gianduja offers consistent workability, refined flavor, and professional results for chefs and bakers seeking premium hazelnut chocolate ingredients.

Composition: 70% Chocolate, 30% Hazelnuts, 47% Sugar

Ingredients: sugar, hazelnuts, unsweetened chocolate, cocoa butter, lechithin (soy), milk.

Dietary Notes: Kosher Dairy. May contain traces of almond.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and sealed air-tight after opening.

Applications: Primarily used as a flavoring.

Directions: Typically melted and then incorporated into a mixture.

Chocolate is in block form; we are not responsible for breakage during shipping.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.