PRODUCT DESCRIPTION

Cacao Barry Zephyr Caramel 35% White Chocolate Couverture is a premium, professional-grade chocolate crafted for chefs and chocolatiers seeking indulgent caramel flavor with exceptional workability. Combining the fruity sweetness of Zephyr 34% with rich caramel notes and a subtle, mesmerizing touch of salt, this couverture delivers a perfectly balanced sweet-and-salty profile with a smooth, velvety finish.

With 35% cocoa butter, 30% milk, and 39% fat, Zephyr Caramel offers outstanding creaminess and structure. Its five-drop fluidity ensures superior flow and high performance, making it an excellent choice for molding and dipping. It also performs beautifully in ganache, mousse, and fillings, delivering glossy finishes, clean snaps, and luxurious texture in both classic and contemporary pastry applications.

Composition: 35% Cacao, 30% Milk, 39% Fat

Fluidity: Five-drop

Tempering:
T1 Melting - 40/45C 104/113F
T2 Crystallization - 25/26C 77/79F
T3 Working - 29/30C 84/86F

Ingredients: Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavoring, salt.

Dietary Notes: Kosher Dairy. Contains milk and soy.

Storage Conditions: Dry and cool (68-72 F, 20-22 C); store away from foreign odors and protected from direct sunlight.

Looking for inspiration? Checkout Cacao Barrys Crunchy Zephyr Caramel Bar

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.