PRODUCT DESCRIPTION

Cacao Barry - Zéphyr Caramel White Chocolate 35% - 5.5 lb combines the creamy character of white chocolate with rich milk caramel flavor and a delicate touch of salt. Inspired by the indulgent balance of Breton salted butter caramel, this couverture offers a silky texture and a beautifully rounded sweetness with enough savory character to keep the caramel profile interesting. Its warm, luxurious flavor makes it an especially appealing choice when you want caramel to be the defining note of a dessert without losing the creamy qualities of white chocolate.

With its five-drop, highly fluid consistency, Zéphyr Caramel is exceptionally versatile for professional chocolate and pastry work. Use it for molded chocolates, bonbons, dipping, and enrobing, or incorporate it into ganaches, mousses, crémeux, fillings, glazes, sauces, ice creams, and frozen desserts. It also works beautifully in cookies, confectionery, and decorative applications where its creamy caramel flavor can add depth and richness. Pair it with fruits, nuts, coffee, vanilla, chocolate, or a touch of sea salt for desserts that play up its sweet-and-savory character. The 5.5 lb format is a practical choice for pastry kitchens, chocolatiers, bakeries, and restaurants using caramel white chocolate regularly.

Features & Benefits

• 35% Cocoa Butter – Provides a rich, creamy white chocolate foundation with smooth texture and structure.
• Milky Caramel Flavor – Delivers an indulgent caramel profile layered over creamy white chocolate.
• Subtle Salted Notes – Adds balance and complexity inspired by classic salted butter caramel.
• Five-Drop Fluidity – Offers excellent flow for molding, dipping, enrobing, ganache, and other chocolate applications.
• Versatile 5.5 lb Format – A practical professional quantity for pastry kitchens, chocolatiers, bakeries, and restaurants.

Composition: 35% Cacao, 30% Milk, 39% Fat

Fluidity: Five-drop

Tempering:
T1 Melting - 40/45C 104/113F
T2 Crystallization - 25/26C 77/79F
T3 Working - 29/30C 84/86F

Ingredients: Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavoring, salt.

Dietary Notes: Kosher Dairy. Contains milk and soy.

Storage Conditions: Dry and cool (68-72 F, 20-22 C); store away from foreign odors and protected from direct sunlight.

Looking for inspiration? Checkout Cacao Barrys Crunchy Zephyr Caramel Bar

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.