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  • Cacao Barry Cacao Barry - Ocoa Dark Chocolate 70% - 11 lb

Cacao Barry - Ocoa Dark Chocolate 70% - 11 lb

SKU: CHD-N70OCOA-US-U77
UPC: 3073416100449
$207.03

Cacao Barry Ocoa 70% dark chocolate 11 lb is distinctive with four-drop fludity, robust cocoa taste, and a hint of acidity.

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PRODUCT DESCRIPTION

Cacao Barry Ocoa 70% Dark Couverture Chocolate 11lb is a premium, professional-grade Belgian chocolate crafted for chefs and chocolatiers seeking intense cocoa flavour and exceptional technical performance. With a powerful 70% cacao composition and 40% cocoa butter, Ocoa delivers a deep, robust cocoa taste with balanced bitterness and subtle fruity undertones, making it ideal for refined pastry and confectionery applications.

Featuring a four-drop fluidity, Cacao Barry Ocoa 70% offers high fluidity and superior workability. It melts, tempers, molds, and enrobes effortlessly, making it perfect for ganache, molding, enrobing, glazing, and baking. Its elevated cocoa butter content ensures excellent flow, thin shells, glossy finishes, and a clean snap—while maintaining structure and intensity in mousses, crémeux, sauces, and plated desserts.

Cacao Barry Ocoa 70% dark chocolate couverture is a trusted choice for precision, intensity, and superior results in every batch.

Available by the case: Checkout our Cacao Barry - Ocoa Dark Chocolate 70% - 11 lb (box of 4)

Composition: 70% Cacao, 40% Cocoa Butter

Fluidity: Four-drop

Tempering:
T1 Melting - 45/50C 113/122F
T2 Crystallization - 27C 81F
T3 Working - 31/32C 88/90F

Origin: Ivory coast, mainly Forastero variety.

Pairing Recommendations: Paprika, Cinnamon, Vanilla, Jamaican Pepper, Cloves, Fleur De Sel, Black Currant, Pear, Apricot, Caramel, Sea Scallops, Malt Extract

Ingredients: Unsweetened chocolate, sugar, soy lecithin (an emulsifier), natural vanilla flavor.

Dietary Notes: Kosher Dairy. Contains soy. May contain milk.

Storage Conditions: Dry and cool (68-72 F, 20-22 C); store away from foreign odors and protected from direct sunlight.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.

chocolate / couverture / dark chocolate
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