PRODUCT DESCRIPTION

Cacao Barry Zephyr 34% White Chocolate Couverture (1lb) is a premium, professional-grade white chocolate renowned for its slightly sweet, milky flavor, smooth texture, and delicate hints of fruit. Crafted from mainly West African cocoa beans (predominantly Forastero variety), this versatile couverture delivers exceptional creaminess and balanced sweetness, making it a staple in professional pastry kitchens.

With 34% cocoa butter, 26% milk, and 40% fat, Zephyr 34% offers luxurious mouthfeel and structure. Its five-drop fluidity provides superior flow and workability, making it an excellent choice for molding and dipping. The velvety texture also performs beautifully in fillings, ganache, mousse, enrobing, and decorative chocolate work, ensuring glossy finishes and consistent results.

Cacao Barry Zephyr 34% pairs exceptionally well with both sweet and savory ingredients, including curry, fleur de sel, basil, anise seeds, saffron, mint, juniper, coconut, mango, passion fruit, sour cherry, Mara des Bois, green apple, grapefruit, red pepper, gin, Calvados, Champagne, caramel, pistachio, balsamic vinegar, creamy fresh cheese, Earl Grey tea, rose, and truffle—offering chefs limitless creative possibilities.

Composition: 34% Cacao, 26% Milk, 40% Fat

Fluidity: Five-drop

Tempering:
T1 Melting 40/45C 104/113F
T2 Crystallization 25/26C 77/79F
T3 Working 29/30C 84/86F

Origin: Mainly West African, mostly Forastero variety.

Pairing Suggestions: Curry, Fleur De Sel, Basil, Anise Seeds, Saffron, Mint, Juniper, Coconut, Mango, Passion Fruit, Sour Cherry, Mara Des Bois, Green Apple, Grapefruit, Red Pepper, Gin, Calvados / Apple Brandy, Champagne, Caramel, Pistachio, Balsamic Vinegar, Creamy Fresh Cheese, Earl Grey Tea, Rose, Truffle

Ingredients: Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier).

Dietary Notes: Kosher Dairy. Contains milk and soy.

Storage Conditions: Dry and cool (68-72 F, 20-22 C); store away from foreign odors and protected from direct sunlight.

Repackaged by The Pastry Depot.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.