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Callebaut 811 54.5% Belgian couverture dark chocolate has full-bodied cocoa taste, great workability, and fruity notes. This iconic Callebaut recipe is so well-rounded and versatile, it can be used in almost any application with great results. Try in traditional confectioneries or branch out with sauces, biscuits, drinks, or savory items.
Composition: 54.5% Cocoa (min), 0% Milk, 37% Fat
Origin of beans: Ivory Coast, Ghana, Ecuador
Pairing Suggestions: Vanilla, Liquorice, Mint, Dill, Cardamom, Raki, Port, Kriek Bellevue, Guinness, Grenadine, Macadamia nut, Olive Oil
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.