PRODUCT DESCRIPTION

Cacao Barry Pâte à Glacer Ivoire is a professional-quality white compound coating designed for pastry chefs and chocolatiers seeking smooth texture, balanced sweetness, and effortless handling. Made with vegetable fats instead of cocoa butter, this coating melts quickly and sets without tempering, making it an efficient solution for high-volume pastry and confectionery production.

With its creamy white color and delicate notes of milk and vanilla, Pâte à Glacer Ivoire delivers a smooth, glossy finish that enhances both flavor and presentation. Its fluid consistency makes it ideal for glazing cakes and pastries, coating éclairs and petits fours, dipping confections, decorating desserts, and finishing frozen creations.

Developed for efficiency, this ready-to-use coating ensures consistent results while saving time and simplifying production—perfect for bakeries, pastry shops, and food service operations.

Ingredients: Sugar, hydrogenated vegetable fat (coconut and/or palm kernel), nonfat dry milk, soy lecithin (an emulsifier), artificial flavor(s).

Dietary Notes: RSPO MB system certified. Contains soy and milk.

Applications: Glazing of desserts, individual cakes, decoration, enrobing.

Directions: Melt in a bain-marie at 45C/113F maximum. May also be heated in a microwave.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.