Callebaut 823 33.6% Belgian milk couverture chocolate has an exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel. 823 has a medium fluidity, making it a great go-to chocolate for moulding, enrobing, mousses, ganaches, creams, sauces, beverages, and more.
Composition: 33.6% Cocoa (min), 20.8% Milk, 36% Fat
Origin of beans: Ivory Coast, Ghana, Ecuador
Pairing Suggestions: Cinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia nut, Truffle Oil, Lavender
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.