Cacao Barry Lactee Superieure 38% milk chocolate couverture has beautiful dark color with powerful roasted cocoa taste and a bouquet of caramel and fruit notes. This highly fluid and workable chocolate is great for a wide range of uses, including enrobing, moulding, ganache, mousse, and more.
Composition: 38% Cacao, 23% Milk, 38% Fat
T1 Melting 40/45C 104/113F
T2 Crystallization 25/26C 77/79F
T3 Working 29/30C 84/86F
Origin of beans: Mainly West African, mostly Forastero variety.
Pairing Suggestions: Cinnamon, Fleur De Sel, Rosemary, Red Currant, Banana, White Peach, Yellow Plum, Pedro Ximenes Sherry, Caramel, Sesame, Pine nut, Sourdough Bread, Porcini, Truffle, Malt Extract
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavoring, salt.
Dietary Notes: Contains milk and soy.
Repackaged by The Pastry Depot.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.