PRODUCT DESCRIPTION

Cacao Barry Alunga 41% Milk Chocolate Couverture is a premium dark milk chocolate designed for pastry chefs and chocolatiers who want the richness and creaminess of milk chocolate with a deeper, more intense cocoa flavor. With 41% cocoa, Alunga delivers a rich chocolate profile with dominant notes of cocoa and milk and only slight sweetness, making it an excellent choice for professional pastry applications.

Alunga is part of Cacao Barry's new generation of chocolates, made with cocoa processed through an innovative Q-fermentation method designed to enhance the pure, intense character of the cocoa. Its balanced flavor and three-drop fluidity make this versatile milk chocolate couverture ideal for a wide range of pastry and chocolate applications, including ganache, mousse, crémeux, fillings, sauces, molded chocolates, and desserts.

Unlike many sweeter milk chocolates, Cacao Barry Alunga 41% offers the depth of a dark chocolate with the smooth, creamy character of milk chocolate. Its rich cocoa flavor pairs beautifully with caramel, hazelnuts, espresso, honey, whisky, fleur de sel, mango, passion fruit, and raspberry, making it a versatile couverture for both classic and contemporary pastry creations.

Why Choose Cacao Barry Alunga 41%?

• 41% cocoa for a rich, pronounced chocolate flavor.
• A dark milk chocolate with the intensity of cocoa and the creaminess of milk.
• Slight sweetness for a well-balanced flavor profile.
• Three-drop fluidity for versatile professional applications.
• Excellent for ganache, mousse, crémeux, fillings, and molded chocolates.
• Made with cocoa from the Ivory Coast, primarily Forastero variety.
• Produced using Cacao Barry's Q-fermentation program.
  
  

Available by the case: Checkout our Cacao Barry - Alunga Milk Chocolate 41% - 11 lb (box of 4)

Composition: 41% Cacao, 24% Milk, 35% Fat

Fluidity: Three-drop

Origin: Ivory coast, mainly Forastero variety; Q-fermentation program.

Pairing Suggestions: Fleur De Sel, Mango, Passion Fruit, Raspberry, Whisky, Honey, Caramel, Hazelnuts, Nescafe instant Espresso coffee.

Ingredients: Sugar, unsweetened chocolate, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier), natural vanilla flavor.

Dietary Notes: Kosher Dairy. Contains milk and soy.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.