PRODUCT DESCRIPTION

Discover the refined balance of Cacao Barry Lactée Barry Équilibre 36% milk chocolate couverture—a professional-grade milk chocolate prized by pastry chefs and serious bakers for its creamy dairy flavor, delicate biscuit notes, and exceptionally smooth working properties. This milk chocolate delivers a classic milky taste with a beautiful, soft color that enhances mousses, ganaches, enrobed pieces, molded bonbons, and more.

Lactée Barry Équilibre 36% offers a gentle, approachable milk chocolate profile. Expect a creamy dairy richness supported by subtle biscuit undertones, creating a versatile base that pairs beautifully with both classic and creative flavor combinations. Its four-drop fluidity makes it ideal for enrobing, molding, and creating silky ganaches or light mousses without heaviness.

Whether you’re creating everyday bakery favorites or refined plated desserts, Cacao Barry Lactée Barry Équilibre 36% milk chocolate couverture delivers consistent quality, approachable flavor, and professional handling characteristics trusted by pastry professionals.

Ideal Applications
Use Cacao Barry Lactée Barry Équilibre 36% for:

- Silky milk chocolate mousses and crémeux
- Smooth ganaches and fillings
- Professional enrobing and dipping
- Molding bars, tablets, and bonbons
- Baking applications where a classic milky flavor and reliable fluidity are essential
 

Available by the single: Checkout our Cacao Barry - Lactee Barry Equilibre Milk Chocolate 36% - 11 lb

Composition: 35% Cocoa, 29% Milk, 39% Fat

Fluidity: Four-drop

Tempering:
T1 Melting - 40/45C 104/113F
T2 Crystallization - 25/26C 77/79F
T3 Working - 29/30C 84/86F

Origin: Madagascar and West African; Trinitario and Forastero varieties.

Pairing Suggestions: Speculoos, Jamaican Pepper, Curry, Nutmeg, Grapefruit, Red Delicious, Banana, Old Rum, Maple, Caramel, Sesame, Almonds, Hazelnuts, Walnuts, Pine nut, Bread

Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin (an emulsifier), natural vanilla flavoring.

Dietary Notes: Kosher Dairy. Contains milk and soy.

Storage Recommendations: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and away from foreign odors.

Product of France.

 

Case Size: Box of (4) 11 lb units

Composition: 35% Cocoa, 29% Milk, 39% Fat

Fluidity: Four-drop

Tempering:
T1 Melting - 40/45C 104/113F
T2 Crystallization - 25/26C 77/79F
T3 Working - 29/30C 84/86F

Origin: Madagascar and West African; Trinitario and Forastero varieties.

Pairing Suggestions: Speculoos, Jamaican Pepper, Curry, Nutmeg, Grapefruit, Red Delicious, Banana, Old Rum, Maple, Caramel, Sesame, Almonds, Hazelnuts, Walnuts, Pine nut, Bread

Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin (an emulsifier), natural vanilla flavoring.

Dietary Notes: Kosher Dairy. Contains milk and soy.

Storage Recommendations: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and away from foreign odors.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.