PRODUCT DESCRIPTION

Cacao Barry 44% Extruded Chocolate Batons are professional-quality chocolate sticks for pain au chocolat and chocolate-filled pastries, offering a deliciously rich cocoa flavor in a convenient, ready-to-use format. Designed specifically for pastry professionals, these chocolate batons are resistant to melting during baking, helping maintain their shape and delivering a satisfying chocolate center in every pastry.

With 44% cocoa, Cacao Barry chocolate batons provide a rich, well-balanced chocolate flavor that pairs beautifully with laminated dough. Simply place the batons into croissant or Danish dough, roll, proof, and bake for consistent, bakery-quality pain au chocolat, chocolate croissants, and other chocolate-filled pastries.

These Cacao Barry chocolate sticks eliminate the need to cut or portion chocolate before production, making them an efficient choice for busy bakeries, pastry kitchens, hotels, restaurants, and professional chocolatiers. Each box contains 300 chocolate batons, providing a convenient supply for high-volume pastry production.

Why Choose Cacao Barry 44% Chocolate Batons?
- 44% cocoa for a rich, delicious chocolate flavor
- Ready-to-use chocolate batons for easy pastry production
- Designed for pain au chocolat and chocolate croissants
- Resistant to melting during baking to help maintain their shape
- Ideal for laminated dough, Danish pastries, and other baked goods
- Convenient 300-piece box for professional kitchens and bakeries
- Made by Cacao Barry, a trusted name in professional pastry chocolate

Perfect for Pain au Chocolat & More
Cacao Barry 44% Chocolate Batons are ideal for making classic pain au chocolat, but their versatility extends to a variety of chocolate-filled pastries and baked goods. Use them in chocolate croissants, Danish pastries, brioche, sweet rolls, puff pastry, and laminated dough applications for a consistent chocolate center and rich cocoa flavor.

Pack Size: 300 pieces per box

Ingredients: Sugar, unsweetened chocolate, cocoa butter, emulsifier (soy lethicin), vanillin (artificial flavor).

Dietary Notes: Kosher Dairy, Vegetarian May contain milk.

Storage Conditions: Dry and cool (60.8 - 64.4F, 16 - 18C); keep out of direct sunlight and away from foreign odors.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.