PRODUCT DESCRIPTION

Cacao Barry Grand Caraque 100% Dark Chocolate is a professional-grade unsweetened dark chocolate created for pastry chefs, chocolatiers, artisan bakers, and culinary professionals seeking pure, intense cocoa flavor. Made with 100% cocoa and no added sugar, Grand Caraque delivers bold roasted cocoa notes, a deep chocolate color, and a clean, lingering finish.

With no added sugar, this 100% cocoa chocolate gives chefs complete control over the sweetness of their recipes while adding exceptional chocolate depth and richness. Its intense cocoa profile makes it an ideal ingredient for low-sugar and sugar-free desserts, as well as recipes where a pronounced, unsweetened chocolate flavor is desired.

Grand Caraque melts smoothly and offers excellent workability, making it a versatile ingredient for professional pastry and culinary applications. Incorporate it into ganache, chocolate mousse, sweet sauces, crémeux, fillings, cakes, brownies, and chocolate desserts, or use it to add rich cocoa depth to savory sauces and culinary preparations.

Why Choose Cacao Barry Grand Caraque 100%?

• 100% cocoa with no added sugar.
• Pure unsweetened dark chocolate for maximum cocoa intensity.
• Deep chocolate color and bold roasted cocoa flavor.
• Clean, lingering cocoa finish.
• Gives chefs complete control over recipe sweetness.
• Smooth melting and excellent workability.
• Ideal for low-sugar and sugar-free dessert recipes.
• Excellent for ganache, mousse, sauces, fillings, cakes, and desserts.
• Versatile enough for both sweet and savory applications.
• Professional-quality chocolate from Cacao Barry

Professional Applications: Cacao Barry Grand Caraque 100% is an excellent choice when you want to add intense chocolate flavor without additional sweetness. Use it in:

•  Ganache & Mousse: Create intensely chocolate-forward ganaches, mousses, and other desserts where pure cocoa flavor is the focus.
• Sauces: Add depth and richness to sweet chocolate sauces or use Grand Caraque in savory culinary sauces for a sophisticated cocoa profile.
•  Pastry & Baking: Incorporate into cakes, brownies, fillings, crémeux, and other baked goods when a bold, unsweetened chocolate character is desired.
• Low-Sugar & Sugar-Free Recipes: Because Grand Caraque contains no added sugar, it gives pastry chefs greater control over the final sweetness of recipes.

Composition: 100% Cacao

Ingredients: Cocoa mass

Dietary Notes: Kosher Dairy. May contain traces of milk.

Looking for inspiration? Checkout Cacao Barry Chocolate Pound Cake

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.