PRODUCT DESCRIPTION

Experience the depth and intensity of Cacao Barry Lactée Supérieure 38% milk chocolate couverture—a professional-grade milk chocolate celebrated for its beautiful dark color, powerful roasted cocoa taste, and a refined bouquet of caramel and fruit notes. This highly fluid, workable couverture is a favorite among pastry chefs for enrobing, moulding, ganaches, mousses, and a wide range of applications where rich cocoa character and excellent flow are essential.

Lactée Supérieure 38% stands out with its darker color and bold roasted cocoa profile, balanced by creamy milk intensity and aromatic layers of caramel and fruit. The result is a sophisticated, multi-dimensional milk chocolate that delivers both power and elegance on the palate—ideal for creations that need pronounced cocoa presence without sacrificing workability.

Whether you’re crafting refined bonbons, signature ganaches, or classic bakery items, Cacao Barry Lactée Supérieure 38% milk chocolate couverture delivers consistent performance, intense roasted cocoa character, and the high fluidity professionals demand.

Use Cacao Barry Lactée Supérieure 38% for:

- Fine enrobing and thin, glossy coatings
- Precision moulding of bars, tablets, and bonbons
- Rich ganaches and crémeux
- Light yet flavorful mousses
- Baking, fillings, and multi-purpose pastry work

Available by the case: Checkout our Cacao Barry - Lactee Superieure Milk Chocolate 38% - 11 lb (box of 4)

Composition: 38% Cacao, 23% Milk, 38% Fat

Fluidity: Four-drop

Tempering:
T1 Melting 40/45C 104/113F
T2 Crystallization 25/26C 77/79F
T3 Working 29/30C 84/86F

Origin of beans: Mainly West African, mostly Forastero variety.

Pairing Suggestions: Cinnamon, Fleur De Sel, Rosemary, Red Currant, Banana, White Peach, Yellow Plum, Pedro Ximenes Sherry, Caramel, Sesame, Pine nut, Sourdough Bread, Porcini, Truffle, Malt Extract

Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavoring, salt.

Dietary Notes: Kosher Dairy. Contains milk and soy.

Storage Recommendations: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and away from foreign odors.

Product of France.

 

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.