Add instant height and bold cocoa flavor with Callebaut Dark Chocolate Chocolattos—solid, straight-edged 10.7 cm chocolate décor pieces made for clean, modern finishing.

Delightfully crisp cereal pearls coated in rich Callebaut 811 Belgian dark chocolate — the perfect ready-to-use garnish for pastries, plated desserts, truffles, gelato, and more.

Callebaut Dark Chocolate Hazelnut Gianduja 30% is a delicious and rich mixture of Callebaut dark chocolate and pure, medium roasted hazelnut paste.

Callebaut Dark Chocolate Hazelnut Gianduja 30% is a delicious and rich mixture of Callebaut dark chocolate and pure, medium roasted hazelnut paste.

Callebaut Dark Chocolate Semisweet Chocolate Chips (1000ct) are made from delicious Callebaut dark chocolate.

Callebaut Chocolate Vermicelli are a delicious and elegant garnish for plated presentations or decoration for your cakes & other pastry creations.

Callebaut Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

Callebaut Extra Brute Cocoa Powder (box of 6) with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

A refined, high-fluidity 70% dark chocolate couverture with floral and fruit-accented complexity — perfect for tempering, ganaches, sauces, and molded creations.

Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.

Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.

Callebaut Hazelnut Praline with 50% hazelnuts has a beautiful taste and color from medium-roasted, mildly-toasted hazelnuts, pleasantly sweet with fruity notes.

Callebaut Milk Chocolate Crispearls are tiny, toasted biscuit crispies coated in delicious and creamy cocoa flavor of Callebaut 823 couverture milk chocolate.

Callebaut Milk Chocolate Hazelnut Gianduja 25% is a delicious and creamy mixture of Callebaut milk chocolate and pure, medium roasted hazelnut paste.

Callebaut Mini Chocolate Crispearls are a mix of mini toasted biscuit crispies coated in delicious Callebaut dark, milk, and white chocolate.

Callebaut Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.

Callebaut Plein Arome Cocoa Powder (box of 6) with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.

Callebaut RB1 33% ruby chocolate 1 lb has three-drop fluidity, fruity & sour notes, with a beautiful ruby tone with no added colorants or fruit flavorings.

Callebaut RB1 33% ruby chocolate has three-drop fluidity, fruity & sour notes, with a beautiful ruby tone with no added colorants or fruit flavorings.

Turn up the color and the tang: Callebaut Ruby RB2 delivers a brighter ruby hue and punchier berry-like acidity—perfect for showstopping bonbons, bars, glazes, and pastry creams.

Turn up the color and the tang: Callebaut Ruby RB2 delivers a brighter ruby hue and punchier berry-like acidity—perfect for showstopping bonbons, bars, glazes, and pastry creams.

Callebaut Ultimate White Chocolate Chunks (600 ct) are made of delicious, creamy chocolate with notes of vanilla and caramel.

Callebaut Velvet 32% Belgian white chocolate has three-drop fluidity and is intensely silky and creamy with light sweetness.

Callebaut W2 28% Belgian white chocolate has three-drop fluidity and creamy texture with balanced notes of caramel and vanilla.