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Cacao Barry Tanzanie 75% single-origin dark chocolate has five-drop fluidity, notes of fruit and florals, with balanced acidity and intense bitter cocoa.
Cacao Barry WholeFruit Evocao 72% Chocolate (5.5 lb) has three-drop fluidity, made from 100% cacaofruit, giving it a fruity and tangy flavor experience with no added sugar.
Cacao Barry Zephyr Caramel 35% white chocolate has five-drop fluidity and the fruity sweetness of Zephyr 34% with caramel flavor and mesmerizing salty notes.
Cacao Barry Zephyr 34% white chocolate 1 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.
Cacao Barry Zephyr 34% white chocolate 11 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.
Corner-locking full sheet box with corrugated bottom is 4" tall with grease-resistant coating.
Cake Box with white on one side and kraft on the other gives two options when packing and securely transporting your baked goods or other products.
Sheet Cake Pads are coated to prevent grease stains and marks and made of sturdy, single-walled corrugated cardboard.
Sheet Cake Pads are coated to prevent grease stains and marks and made of sturdy, single-walled corrugated cardboard.
Sheet Cake Pads are coated to prevent grease stains and marks and made of sturdy, single-walled corrugated cardboard.
Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.
Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.
Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.
Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.
Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.
Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.
Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.
Callebaut 2815 57.7% Belgian dark chocolate has four-drop fluidity with a rich roasted cocoa body, bitter notes, and hints of vanilla.
Callebaut 60-40-38 60.1% Belgian dark chocolate has three-drop fluidity and a well-rounded dark cocoa flavor, with slight bitterness and a hint of fruit.
Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.
Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.
Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel.
Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel
Callebaut Dark Chocolate Hazelnut Gianduja 30% is a delicious and rich mixture of Callebaut dark chocolate and pure, medium roasted hazelnut paste.