Cacao Barry Extra Brute Dutch Processed Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking. Its bright, intense red cocoa color makes this a perfect fit for giving truffles a dusting of amber-hued coating. Great for use in a variety of preparations, including mousses, cream, biscuits, cookies, cakes, sauces, and more.
Ingredients: High fat cocoa powder processed with alkali.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Applications: Mixes well with cold products. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.