- Tart Shells
- Chocolate
- Decor
- Flavorings
- Food Coloring
- Fruit Products
- Nut Products
- Tools
- Boxes & Disposables
- Other Essentials
- Dietary Needs
- Gift cards
- Blog
- Brands
- Deals & Short Sale
Your cart is currently empty
Product image slideshow Items
Cacao Barry Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.
Cacao Barry Extra Brute Dutch Processed Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking. Its bright, intense red cocoa color makes this a perfect fit for giving truffles a dusting of amber-hued coating. Great for use in a variety of preparations, including mousses, cream, biscuits, cookies, cakes, sauces, and more.
Ingredients: High fat cocoa powder processed with alkali.
Applications: Mixes well with cold products. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Product of France.
Product carousel items
