Cacao Barry - Extra Brute Cocoa Powder 22-24% - 1kg/2.2lb, DCP-22SP-760

Article number: DCP-22SP-760
Availability: In stock (11)

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Cacao Barry Extra Brute Dutch Processed Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking. Its bright, intense red cocoa color makes this a perfect fit for giving truffles a dusting of amber-hued coating. Great for use in a variety of preparations, including mousses, cream, biscuits, cookies, cakes, sauces, and more.

Ingredients: High fat cocoa powder processed with alkali.

Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.

Applications: Mixes well with cold products. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.

Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.

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