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Callebaut Ruby chocolate, the 4th type of chocolate! Callebaut RB1 33% ruby chocolate has fruity & sour notes, with a natural, beautiful ruby tone with no added colorants or fruit flavorings. This beautiful chocolate from the ruby cocoa bean has a completely new taste and color experience. The unique color and flavor pairs well with sweet and salty flavors.
Origin of beans: Brazil, Ecuador, and Ivory Coast
Pairing Suggestions: Pepper, Curry, Cinnamon, Vanilla, Ginger, Bread, Mint, Wasabi, Basil, Saffron, Rosemary, Passion Fruit, Lychee, Apricot, Pineapple, Coconut, Citrus fruits, Red fruits, Mango, Algae, Rosé Champagne, Fruity Beer, Gueuze beer, Honey, Cuberdon, Caramel, Almonds, Hazelnuts, Sesame Oil, Camembert, Roquefort, Green Tea, Saké, Coffee, Vinegars, Soy sauce, Dark chocolate, Gold Chocolate, Velvet Chocolate, St Jacques shells
Flavor Description: Intense fruitiness and fresh sour notes
Ingredients: Sugar, cocoa butter, nonfat dry milk, whole milk powder, unsweetened chocolate, soy lecithin (an emulsifier), citric acid, natural vanilla flavoring.
Dietary Notes: Contains milk & soy.
Repackaged by The Pastry Depot.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.