Mona Lisa Mini Chocolate Crispearls by Barry Callebaut are a mix of mini toasted biscuit crispies coated in delicious Callebaut dark, milk, and white chocolate. Use as a garnish, adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Combine with ice cream, bavarois, or mousse to add a crispy chocolate texture to your desserts that remains crunchy. You can even adorning the rim of a beverage glass - the possibilities are endless!
Composition: 63.5% Chocolate
Ingredients: Crisped cereals (rice flour, sugar, cocoa butter), chocolate 25.5% (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soya lecithin, natural vanilla flavoring), milk chocolate 19% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, paprika extract, natural vanilla flavoring), white chocolate 19% (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soya lecithin, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
Dietary Notes: Contains soy, milk, wheat, and coconut. May contain egg products and nuts. KD-
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.