PRODUCT DESCRIPTION

Callebaut Gold 30.4% Belgian Caramel White Chocolate Couverture (1lb) is a premium, professional-grade chocolate celebrated for its beautiful golden color and indulgent caramel flavor. Crafted in Belgium with caramelized sugar and milk, this unique couverture delivers rich notes of toffee, butter, and subtle salt balanced by a creamy, velvety texture.

With three-drop fluidity, Callebaut Gold 30.4% offers medium flow and excellent workability, making it a versatile choice for molded chocolates, enrobing, ganache, mousse, glazing, and decorative applications. It melts and tempers smoothly, providing a glossy finish and clean snap while maintaining structure in both classic and contemporary pastry creations.

Fluidity: Three-drop

Ingredients: Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavoring, salt

Dietary Notes: Kosher Dairy, Halal, Gluten free. Contains milk & soy.

Looking for inspiration? Check out our Callebaut Gold Whipped Ganache Recipe

Repackaged by The Pastry Depot.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.