Callebaut W2 28% Belgian couverture white chocolate has a creamy texture with balanced notes of caramel and vanilla. This versatile white chocolate can be paired with a wide range of flavors and ingredients, from spices & herbs to fruit & beer. Great for enrobing, moulding, ganache, mousse, sauces, gelato, and more.
Composition: 28% Cocoa (min), 22% Milk, 36% Fat
Origin of beans: Ivory Coast, Ghana, Ecuador
Pairing Suggestions: Black sesame seeds, Sichuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Hoegaarden, Sesame Oil, Goat Cheese
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.