Callebaut Gold 30.4% Belgian caramel couverture white chocolate has a beautiful golden color, made with caramelized sugar and milk. Its medium fluidity make it a great option for everything from moulded chocolates to mousse.
Ingredients: Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavoring, salt
Dietary Notes: Contains milk & soy.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.