PRODUCT DESCRIPTION

Callebaut Dark Chocolate Hazelnut Gianduja 30% (11lb) is a professional-grade Belgian chocolate blend combining rich Callebaut dark chocolate with pure, medium-roasted hazelnut paste. This smooth, nut-forward gianduja delivers a balanced cocoa profile with deep roasted notes and a creamy mouthfeel ideal for pastry and confectionery applications.

Its semi-solid texture makes it easy to cut, portion, and shape for efficient production. It can be enrobed in chocolate for pralines and bonbons or gently melted to flavor ganache, mousses, buttercreams, and dessert fillings. The smooth consistency ensures reliable performance in both artisan and high-volume kitchens.

Crafted in Belgium with quality cocoa and hazelnuts, Callebaut Dark Chocolate Hazelnut Gianduja offers consistent workability, refined flavor, and professional results for chefs and bakers seeking premium hazelnut chocolate ingredients.

Features & Benefits

• 30% Hazelnut Content – Combines rich dark chocolate with pure, medium-roasted hazelnut paste for a deep, nut-forward flavor.
• Smooth & Creamy Texture – Creates a homogeneous, creamy mouthfeel that blends beautifully into fillings, creams, and other pastry preparations.
• Semi-Solid & Easy to Work With – Can be cut, portioned, shaped, melted, or softened depending on the application.
• Versatile Filling & Flavoring Ingredient – Ideal for ganaches, mousses, buttercreams, pralines, bonbons, chocolate bars, cakes, pastries, and frozen desserts.
• Ready to Enrobe or Pipe – Can be enrobed directly in chocolate or softened and piped into molded shells, pralines, and chocolate bars for efficient confectionery production.

Pack Size: Case of (5) 11 lb blocks

Available by the single: Checkout our Callebaut - Dark Chocolate Hazelnut Gianduja 30% - 11 lb

Composition: 70% Chocolate, 30% Hazelnuts, 47% Sugar

Ingredients: sugar, hazelnuts, cocoa mass, cocoa butter, emulsifier:soya lecithin. May contain: Almonds.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and sealed air-tight after opening.

Applications: Primarily used as a flavoring.

Directions: Typically melted and then incorporated into a mixture.

Chocolate is in block form; we are not responsible for breakage during shipping.

Product of Belgium.

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