PRODUCT DESCRIPTION

Discover the expressive depth of Fleur de Cao 70% dark chocolate — a premium French couverture crafted by Cacao Barry, a name synonymous with artisan chocolate mastery. This rich and versatile dark chocolate blends select cacao beans from Latin America and Africa to create a tapestry of flavor that’s bold yet nuanced. Expect intense cocoa character elevated by subtle floral and red-fruit notes, rounded by woody undertones and a balanced acidity that lingers on the palate. Its sophisticated profile makes it as delightful to taste on its own as it is when incorporated into elegant dessert creations.

What truly sets Fleur de Cao apart is its exceptional fluidity and workability. With couverture formulated for professional use, it melts smoothly and consistently — ideal for tempering, enrobing confections, building glossy glazes, and crafting silken ganaches and sauces. Whether you’re creating delicate bonbons, rich chocolate mousse, plated desserts, or signature pâte à tartiner, this chocolate responds beautifully in the hands of chefs and bakers who demand reliable performance and refined flavor.

Cacao Barry’s long legacy of quality and sustainability shines through in this 70% dark chocolate. Sourced through responsible cocoa programs and built on decades of expertise, Fleur de Cao delivers deep cocoa satisfaction while supporting thoughtful industry practices. It’s an essential dark couverture for pastry professionals and adventurous home cooks alike — wherever premium chocolate elevates your craft.

KEY FEATURES & BENEFITS

• PREMIUM DARK COUVERTURE — 70% cocoa solids for rich, complex chocolate intensity.
• EXCELLENT FLUIDITY — Smooth melt and flow ideal for tempering, enrobing, and ganache.
• ROASTED, FLORAL & FRUIT NOTES — Layered aromatic profile enhances desserts and confections.
• VERSATILE PROFESSIONAL PERFORMANCE — Consistent results in molding, sauces, and plated work.
• TRUSTED CHOCOLATE HERITAGE — From a renowned French chocolate maker with sustainable sourcing.

Composition: 70% Cacao, 43% Fat

Fluidity: Four-drop

Tempering:
T1 Melting - 45/50C 113/122F
T2 Crystallization - 27C 81F
T3 Working - 31/32C 88/90F

Origin: Latin America and African; Arriba and Forastero varieties.

Pairing Recommendations: Tonka beans, basil, eucalyptus, passion fruit, blackcurrant, raspberry, raisin, candied orange, Calvados/apple brandy, maple, pecans, cocoa nibs, raspberry, vinegar.

Ingredients: Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor.

Dietary Notes: Vegan, Halal, Kosher. Contains soy. May contain milk.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.