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Cacao Barry Guayaquil 64% dark chocolate 11 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.
Cacao Barry Hazelnut Praline Grains are a delicious crunchy preparation of slightly caramelized nuts and made without preservatives.
Cacao Barry Hazelnut Praline 50% praline paste is silky-smooth, deliciously sweet, and has a unique golden color.
Cacao Barry Lactee Barry Equilibre 36% milk chocolate 1 lb has creamy dairy flavor with delightful biscuit notes and four-drop fluidity.
Cacao Barry Lactee Barry Equilibre 36% milk chocolate 11 lb has creamy dairy flavor with delightful biscuit notes and four-drop fluidity.
Cacao Barry Lactee Superieure 38% milk chocolate 1 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.
Cacao Barry Lactee Superieure 38% milk chocolate 11 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.
Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes.
Cacao Barry Log Snacking Bar professional-grade tritan chocolate mold has 10 cavities for making your own delicious and beautiful log-style chocolate bars.
Cacao Barry Mi-Amere 58% dark chocolate 1 lb has delicately roasted cocoa taste, subtle sour and vegetal hints , and three-drop fluidity.
Cacao Barry Mi-Amere 58% dark chocolate 11 lb has delicately roasted cocoa taste, subtle sour and vegetal hints , and three-drop fluidity.
Cacao Barry Polycarbonate Mini Egg professional-grade chocolate mold has 25 cavities for making beautiful bonbons, components for plated desserts, and more.
Cacao Barry Mini Log Bar professional-grade tritan chocolate mold has 40 cavities for making your own delicious and elegant bite-size bonbon bars.
Cacao Barry Mycryo Powdered Cocoa Butter is 100% cocoa butter is ideally used for tempering chocolate and for salted applications.
Cacao Barry Nature Cocoa Powder with 10-12% fat is a dark brown powder with deep roasted flavor and notes of cherry, dry fruits & spices.
Cacao Barry Ocoa 70% dark chocolate 1 lb is distinctive with four-drop fludity, robust cocoa taste, and a hint of acidity.
Cacao Barry Ocoa 70% dark chocolate 11 lb is distinctive with four-drop fludity, robust cocoa taste, and a hint of acidity.
Cacao Barry Paillete Feuilletine (5.5lb) are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items.
Cacao Barry Paillete Feuilletine (8oz) are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items.
Cacao Barry Pate Glacer Blonde Milk coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pate Glacer Brune Dark coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pate Glacer Ivoire White coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pistachio Praline 70% paste is deliciously unique, with authentic and nutty taste and a vibrant, beautiful green appearance.
Cacao Barry Tritan Pistoles Tablette professional-grade chocolate mold has 3 cavities for making your own delicious and unique chocolate bars.