Cacao Barry Paillete Feuilletine (5.5lb) are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items.

Cacao Barry Paillete Feuilletine (8oz) are thin crepe flakes used to provide texture to crunch to praline, bonbons, pastries, and other fat-based items.

Cacao Barry Blonde Pâte à Glacer Milk compound coating. No tempering required—ideal for glazing, dipping & coating pastries, cakes, éclairs & frozen desserts.

Cacao Barry Brune Pâte à Glacer dark compound coating. No tempering required—ideal for glazing, dipping & coating pastries, cakes, éclairs & frozen desserts.

Cacao Barry Ivoire Pâte à Glacer white compound coating. No tempering required—ideal for glazing, dipping & coating pastries, cakes, éclairs & frozen desserts.

Cacao Barry Pistachio Praline 70% paste is deliciously unique, with authentic and nutty taste and a vibrant, beautiful green appearance.

Cacao Barry Praline Feuilletine (box of 4) is a delicious and crunchy spread composed of crushed crepe dentelle biscuit, almond-hazelnut praline, and milk chocolate.

Cacao Barry Zephyr Caramel 35% white chocolate has five-drop fluidity and the fruity sweetness of Zephyr 34% with caramel flavor and mesmerizing salty notes.

Cacao Barry Zephyr 34% white chocolate 1 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Cacao Barry Zephyr 34% white chocolate 11 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Cacao Barry Zephyr 34% (box of 4) white chocolate 11 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Shop Southern Champion 6x6x4 Cake Boxes made with food-safe materials and a clean white exterior with kraft interior. Ideal for bakeries, cafés, home bakers, and event packaging.

Cake Pad 10" classic round cake boards are coated and give your baked cakes and other desserts a professional presentation.

Cake Pad 12" classic round cake boards are coated and give your baked cakes and other desserts a professional presentation.

Cake Pad Circles are coated and give your baked cakes and other desserts a professional presentation.

Callebaut 60-40-38 60.1% Belgian dark chocolate has three-drop fluidity and a well-rounded dark cocoa flavor, with slight bitterness and a hint of fruit.

Callebaut 60-40-38 60.1% Belgian dark chocolate 22 lb (box of 2) has three-drop fluidity, a balanced dark cocoa flavor, slight bitterness, and a hint of fruit.

Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.

Callebaut 811 54.5% Belgian dark chocolate 22 lb (box of 2) has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.

Callebaut 811 54.5% Belgian dark couverture chocolate has three-drop fluidity. professional-grade chocolate known for its full-bodied cocoa flavor, smooth workability, and subtle fruity notes.

Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel.

Callebaut 823 33.6% milk chocolate 22 lb (box of 2) has three-drop fluidity, exceptionally smooth texture, a warm chocolate hue, and notes of sweet caramel.

Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel

Create instant height and contrast with Callebaut Dark & White Duo Chocolattos—marbled dark + ivory chocolate sticks with clean straight edges and sturdy structure for elegant finishing.