Callebaut Velvet 32% Belgian couverture white chocolate is intensely silky and creamy with light sweetness. This versatile white chocolate can be enjoyed with everything from saffron to fruit. Great for nearly any application, including enrobing, moulding, ganache, mousse, sauces, gelato, and more.
Composition: 32% Cocoa (min), 22% Milk, 40% Fat
Origin of beans: Ivory Coast, Ghana, Ecuador
Pairing Suggestions: Mastic, Pink Peppercorn, Greek Red Saffron / Krokos Kozanis, Mandarin, Gooseberry, Lemon, Rhubarb, Granny Smith Apple, Port, Fruity Beer, Maple, Caramel, Sabayon, Pine nut, Lavender
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.