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Couverture chocolate made by Callebaut, Cacao Barry, Cacao Noel, Republica del Cacao, and Valhrona is made from high-quality cocoa beans from all over the world. Available in white, milk, dark, ruby, and even fruit inspired couvertures that will surely satisfy your needs.
Atelier Dark Chocolate Mini Coffee Cup is a delightful, elegant vessel for fast and easy preparation of petit fours or small bites.
Cacao Barry Alunga 41% milk chocolate (1 lb) has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.
Cacao Barry Noir Intense Black Cocoa Powder is extra fine with 10-12% fat has a strong and bitter cacao flavor with notes of cookie, floral, and sesame.
Cacao Barry 44% Extruded Chocolate Batons are ready-to-use, resistant to melting, with deliciously rich cocoa flavor perfect for pain au chocolat.
Cacao Barry Deodorized 100% Cocoa Butter (1.1 lb) is used to increase fluidity, and protect and promote hardening of candies.
Cacao Barry Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.
Cacao Barry Grand Caraque 100% pure cocoa gives a deep chocolate color and lets you control the sweetness of your pastry creations.
Cacao Barry Guayaquil 64% dark chocolate 1 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.
Cacao Barry Lactee Superieure 38% milk chocolate 1 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.
Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes.
Cacao Barry Mycryo Powdered Cocoa Butter is 100% cocoa butter is ideally used for tempering chocolate and for salted applications.
Cacao Barry Nature Cocoa Powder with 10-12% fat is a dark brown powder with deep roasted flavor and notes of cherry, dry fruits & spices.
Cacao Barry Pate Glacer Blonde Milk coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pate Glacer Brune Dark coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pate Glacer Ivoire White coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.
Cacao Barry Zephyr Caramel 35% white chocolate has five-drop fluidity and the fruity sweetness of Zephyr 34% with caramel flavor and mesmerizing salty notes.
Cacao Barry Zephyr 34% white chocolate 1 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.
Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.
Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel
Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.
Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.
Callebaut RB1 33% ruby chocolate 1 lb has three-drop fluidity, fruity & sour notes, with a beautiful ruby tone with no added colorants or fruit flavorings.
Callebaut RB1 33% ruby chocolate 11 lb has three-drop fluidity, fruity & sour notes, with a beautiful ruby tone with no added colorants or fruit flavorings.
