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Explore our variety of essential kitchen products, including acetate, mirror glaze, gelifiers, mixes, and more. Whether operating a professional pastry or savory kitchen, or expanding your at-home skills, these products can help produce consistent, high-quality creations.
Pastry 1 Snow Sugar is insoluble sugar powder for decoration by sprinkling. Great for doughnuts, croissants, cookies, waffles, crepes, and more.
Pastry 1 Vegan Gen-Prep genoise cake mix instant cold process preparation gives the benefits of consistent and efficient genoise sponge cake production.
Siebin Florentine Mix is a honey-flavored, professional quality, and easy-to-use powdered preparation for making florentines.
Sosa Dextrose is a sugar derived from starch, which is less sweet than traditional sugar and can be used as a preservative in a variety of pastry preparations.
Sosa Gelcrem Cold is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.
Sosa Gelcrem Hot is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.
Sosa Glucose Syrup DE60 is used as a preservative, stabilizes ice cream, controls sweetness & freezing point, and also improves mouthfeel & creaminess.
Sosa Glycerin is a versatile product made from plant glycerol and acts as a liquid emulsifier and and anti-freezing agent for ice cream products.
Sosa Invert Sugar is made from fructose and glucose, used as a preservative, crystallization inhibitor, and smoothing agent.
Sosa Isomalt is ideal for making sugar decor and garnishes for cakes, displays, and plated items as well as sugar or caramel sculptures.
Sosa Maltodextrin 12DE is a neutral powder is a bulking and thickening agent with low sweetening power used to improve texture & taste and extend shelf life.
Sosa Natur Emul is a powdered emulsifier made of citrus fibers.
Sosa Peta Dark Chocolate Crispy, made with premium 51% dark chocolate, has a crunchy texture, rich chocolate flavor, and a fun popping sensation when consumed.
Sosa Peta Neutral Crispy has a crunchy texture, neutral flavor, and a fun popping sensation when consumed.
Sosa Potatowhip is a powdered aerating agent derived from flavorless potato protein
Sosa Pro-Pannacotta is a powdered gelling agent made from seaweed (iota carrageenan), perfect for making fruit pastes, jams, pannacottas, mousses, and more.
Sosa Procrema 100 is a mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize ice cream and sorbet while hot or cold.
Sosa Prosorbet 100 is a mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize sorbet while cold.
Sosa Vegan Mousse Gelatin A mixture of agar-agar and tapioca starch specifically formulated for giving vegan mousses a firm texture.
Sosa Yellow Pectin is a powdered gelling agent made from citrus peel. Perfect for making fruit pastes, jams, glazes, inclusions, pannacottas, jellied mousses and more.
Sprinkelina crystal-clear, white sanding sugar adds sparkle and texture to a wide range of bakery, pastry, and confectionery products.
Valrhona Absolu Cristal Neutral glaze can be used hot or cold; slightly sweetened with neutral taste and a flawless clear finish.
Yumgo Potato Fiber is plant-based cooking aid used to ensure crumb development in macarons.
Yumgo Vegan Egg White Substitute is plant-based and can be used in place of egg whites in both sweet & savory applications.