PRODUCT DESCRIPTION

Sosa Pro-Pannacotta is a powdered gelling agent made from seaweed (iota carrageenan), perfect for making fruit pastes, jams, glazes, inclusions, pannacottas, jellied mousses and more.

Pack Size: 800 g

Composition: Thickener carrageenan (E407)

Dietary Notes: Gluten free

Directions for Use: For optimal use, mix the product with cold liquid. Suitable for use with all liquids, can be frozen. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to make various cold creams without adding eggs or milk products. The recommended measure is 40-80g/kg.

Shelf Life: 24 months

Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.

Product of France.