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Sosa Gelcrem Hot is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.
Sosa Gelcrem Hot is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.
Shelf Life: 24 months
Composition: Maize starch
Pack Size: 500 g
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Directions for Use: For optimal use, mix the product with a liquid while heating. Suitable for use with all liquids, can be frozen. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to make various hot creams without adding eggs or milk products. The recommended measure is 20-50g/kg.
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