Sosa Gelcrem Cold is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.
Shelf Life: 24 months
Composition: Thickener: Acetylated dimydicate phosphate (E1414) (potato)
Pack Size: 500 g
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Directions for Use: For optimal use, mix the product with cold liquid. Suitable for use with all liquids, can be frozen. The texturizing agent is not able to go back to its initial state after it has been activated and its temperature changed. You can use this product to make various cold creams without adding eggs or milk products. The recommended measure is 40-80g/kg.